Instant Pot Chicken and Sausage Gumbo
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365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 5.0

Instant Pot Chicken and Sausage Gumbo

NUTRITION · PER SERVING45M COOK
CAL 29%·PRO 71%
CARBS 56G39% OF CAL
3G FIBER4G SUGAR48G OTHER
FAT 23G36% OF CAL
5G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A spicy Instant Pot gumbo with chicken, sausage, and traditional holy trinity vegetables. Thick, flavorful, and customizable in heat level—best served over rice.

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Nutrition & ingredients

Ingredients

serves 8
  • 1 Tbsp olive oil
  • 1 cup diced onion
  • 1 Tbsp minced garlic
  • 4 cups chicken broth
  • 1 cup diced celery
  • 1 medium red bell pepper, cored and diced
  • 1 medium green bell pepper, cored and diced
  • 1 (14 oz) package Andouille sausage, sliced into quarter inch rounds
  • 1 ½ to 2 pounds of boneless skinless chicken thighs or breasts, cut into bite size pieces
  • ½ tsp dried thyme
  • 1 ½ tsp paprika
  • 1 tsp garlic powder
  • 2 bay leaves
  • 1 tsp kosher salt
  • 1 tsp black pepper
  • ¼ tsp cayenne pepper (if you love spice you can add up to 1 tsp)
  • 6 Tbsp butter
  • 6 Tbsp flour
  • For serving: hot cooked rice, diced green onion, tabasco sauce
PREP
25M
SODIUM
1586MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.