Shugary Sweets · by Aimee Shugarman★ 5.0 (4)
Instant Pot Chicken and Rice Soup Recipe
NUTRITION · PER SERVING31M COOK
CAL 10%·PRO 44%
CARBS 18G36% OF CAL
2G FIBER0G ADDED0G INTRINSIC14G OTHER2G TOTAL SUGAR
FAT 4G19% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Comforting chicken and rice soup with tender vegetables and herbs, cooked in an Instant Pot or on the stove. A cozy, hearty meal.
mainamericansoupchicken🥘 pressure cooker🫕 dutch oven🍲 stockpotdairy freegluten free
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 Tablespoon olive oil
- ½ cup chopped yellow or sweet onion (about ½ of a medium onion)
- 1 ½ cups matchstick carrots
- 1 cup chopped celery (2-3 stalks)
- 1 clove garlic (minced)
- 1 teaspoon ground thyme
- ½ teaspoon kosher salt
- ¼ teaspoon ground pepper
- 1 ½ pounds boneless (skinless chicken breast)
- ¾ cup long grain brown rice (uncooked)
- 4 cups chicken broth
- 1 cup water
- 1 bay leaf
- 2.5 cups baby spinach (about half of a 5 oz. bag)
At a glance
PER SERVING · TIME 31M
CAL 10%·PRO 44%
CARBS 18G36% OF CAL
2G FIBER0G ADDED0G INTRINSIC14G OTHER2G TOTAL SUGAR
FAT 4G19% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 11m
- Sodium
- 665mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 525mg
- Calcium
- 34mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 665MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.