365 Days of Slow Cooking · by Karen Petersen★ 4.9
Instant Pot Chicken and Rice Soup
NUTRITION · PER SERVING33M COOK
CAL 13%·PRO 54%
CARBS 23G37% OF CAL
2G FIBER0G ADDED3G INTRINSIC19G OTHER3G TOTAL SUGAR
FAT 5G19% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A comforting broth-based soup with chicken, vegetables, and brown rice instead of noodles. Similar to chicken noodle soup with a warm, herbaceous flavor from fresh herbs. Perfect for lunch or dinner.
mainamericansoupchickengluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 cups chicken broth (or 8 cups water and 8 tsp better than bouillon chicken base)
- 3 boneless, skinless chicken breasts (frozen is okay)
- 1 cup uncooked brown rice
- 1 onion, diced
- 3 large carrots, cut into half inch pieces
- 3 celery ribs, cut into half inch pieces
- 1 tsp garlic powder
- 2 tsp dried parsley
- 1 tsp dried thyme
- 1/2 tsp dried rosemary
- 1/2 tsp dried sage
- 1 bay leaf
- 1 1/2 tsp salt
- 2 Tbsp butter
At a glance
PER SERVING · TIME 33M
CAL 13%·PRO 54%
CARBS 23G37% OF CAL
2G FIBER0G ADDED3G INTRINSIC19G OTHER3G TOTAL SUGAR
FAT 5G19% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 18m
- Sodium
- 1453mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 550mg
- Calcium
- 48mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1453MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.