iFoodReal · by Olena Osipov★ 4.9 (21)
Instant Pot Chicken and Rice Soup
NUTRITION · PER SERVING40M COOK
CAL 18%·PRO 66%
CARBS 40G45% OF CAL
3G FIBER0G ADDED2G INTRINSIC35G OTHER2G TOTAL SUGAR
FAT 8G20% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A comforting chicken and rice soup with carrots, celery, and onions in a warmly spiced broth. The Instant Pot makes this hearty, wholesome meal ready in about 40 minutes.
mainamericansoupchicken🥘 pressure cookergluten free
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Nutrition & ingredients
Ingredients
serves 7- 1 large onion (finely chopped)
- 2 celery stalks (diced)
- 3 large carrots (sliced)
- 4 large chicken breasts (cubed (1.5 lbs))
- 1 1/2 cups uncooked brown rice (rinsed & drained)
- 1 teaspoon dried oregano
- 2 teaspoons onion powder
- 2 teaspoons garlic powder
- 1/8 teaspoon turmeric
- 1 1/4 teaspoons salt
- 1/4 teaspoon ground black pepper
- 3 bay leaves
- 10 cups chicken broth (low sodium)
- 1/4 cup fresh dill or parsley (finely chopped)
- 2 tablespoons butter or olive oil
At a glance
PER SERVING · TIME 40M
CAL 18%·PRO 66%
CARBS 40G45% OF CAL
3G FIBER0G ADDED2G INTRINSIC35G OTHER2G TOTAL SUGAR
FAT 8G20% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 7m
- Sodium
- 608mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 839mg
- Calcium
- 49mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 608MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.