Spend with Pennies · by Holly Nilsson★ 4.5 (126)
Instant Pot Chicken and Rice
NUTRITION · PER SERVING44M COOK
CAL 15%·PRO 60%
CARBS 32G43% OF CAL
1G FIBER0G ADDED2G INTRINSIC28G OTHER2G TOTAL SUGAR
FAT 5G16% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender shredded chicken and rice cooked together in a pressure cooker with mushrooms and broth in a creamy sauce. Ultimate comfort food in one pot.
mainamericanbowlchicken🥘 pressure cookergluten free
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Nutrition & ingredients
Ingredients
serves 6- 1 pound fresh mushrooms (sliced)
- ½ onion (chopped)
- 1 cup long grain white rice
- 3 boneless skinless chicken breasts (7-8 oz each)
- 1 ¾ cups reduced sodium chicken broth (or water)
- 10 ounces condensed cream of mushroom soup (condensed)
- salt and black pepper
At a glance
PER SERVING · TIME 44M
CAL 15%·PRO 60%
CARBS 32G43% OF CAL
1G FIBER0G ADDED2G INTRINSIC28G OTHER2G TOTAL SUGAR
FAT 5G16% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 34m
- Sodium
- 692mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 726mg
- Calcium
- 23mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 692MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.