Jo Cooks · by Joanna Cismaru★ 4.9 (9)
Instant Pot Chicken And Rice
NUTRITION · PER SERVING27M COOK
CAL 18%·PRO 51%
CARBS 43G48% OF CAL
1G FIBER0G ADDED2G INTRINSIC40G OTHER2G TOTAL SUGAR
FAT 9G23% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Instant Pot chicken and rice with carrots, bell pepper, and onion in a savory broth. Tender chicken and fluffy rice cooked together in one pot for an easy weeknight dinner that comes together in 30 minutes.
mainamericanbowlchicken🥘 pressure cookergluten free
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Nutrition & ingredients
Ingredients
serves 8- 2 tablespoons olive oil
- 2 tablespoons butter (unsalted)
- 1 large onion (chopped)
- 2 medium carrots (chopped)
- 1 medium green bell pepper (diced)
- 2 cloves garlic (minced)
- 1½ pounds chicken breasts (boneless and skinless, cut into 1 inch pieces)
- 2 cups rice (such as jasmine or basmati)
- 4 cups chicken broth (low sodium)
- 1 teaspoon salt (or to taste)
- ½ teaspoon black pepper (or to taste)
- 1 cube chicken bouillon
- 1 tablespoon fresh parsley (chopped, for garnish)
At a glance
PER SERVING · TIME 27M
CAL 18%·PRO 51%
CARBS 43G48% OF CAL
1G FIBER0G ADDED2G INTRINSIC40G OTHER2G TOTAL SUGAR
FAT 9G23% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 7m
- Sodium
- 514mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 532mg
- Calcium
- 24mg
- Iron
- 0.80mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 514MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.