Instant Pot Chicken and Rice
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken chunks and rice cooked together in an Instant Pot, with vegetables and finished with sour cream and heavy cream for a comforting, creamy sauce. Ready in 30 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons butter
- 1 medium yellow onion (, diced)
- 2 carrots (, peeled and diced)
- 3 celery stalks (, diced)
- 3 cloves garlic (, minced)
- 1 & 1/2 pounds boneless chicken breast (, trimmed and cut into 1-inch pieces)
- 1 & 1/2 cups uncooked jasmine rice
- 2 cups low-sodium chicken broth ( or stock)
- 1 teaspoon crushed rosemary
- 1/8 teaspoon ground thyme
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon kosher salt
- few turns of black pepper
- 1/4 cup fresh chopped parsley
- 1/2 cup sour cream
- 1/2 cup heavy cream ((or whole milk))
- 1/2 cup freshly grated parmesan cheese
- 1 tablespoon butter
- 1/2 cup panko bread crumbs
- salt and pepper
At a glance
PER SERVING · TIME 28M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 18m
- Sodium
- 1033mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 761mg
- Calcium
- 193mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1033MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.