Instant Pot Chicken and Potatoes
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365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking5.0

Instant Pot Chicken and Potatoes

NUTRITION · PER SERVING35M COOK
CAL 14%·PRO 55%
CARBS 16G23% OF CAL
2G FIBER0G ADDED1G INTRINSIC13G OTHER1G TOTAL SUGAR
FAT 11G37% OF CAL
2G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Seasoned chicken breast and potatoes cooked together in a pressure cooker until tender. A no-fuss, one-pot meal that's hearty and comforting for weeknight dinners.

mainamericanchickendairy freegluten free
View the full recipe on 365 Days of Slow Cooking

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Nutrition & ingredients

Ingredients

serves 6
  • ¼ cup olive oil
  • ½ tsp black pepper
  • 1 tsp garlic powder
  • ½ tsp dried thyme
  • ½ tsp dried basil
  • ½ tsp dried oregano
  • 2 Tbsp dry ranch dressing seasoning
  • 1 tsp kosher salt
  • 1 ½ pounds boneless skinless chicken breasts, cut into chunks or chicken tenderloins
  • 1 ¼ pounds baby red and gold potatoes, cut in half
  • 1 cup chicken broth
PREP
10M
SODIUM
540MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.