Six Sisters' Stuff · by Steph Loaiza★ 5.0 (2)
Instant Pot Chicken and Noodles Recipe
NUTRITION · PER SERVING40M COOK
CAL 45%·PRO 84%
CARBS 102G46% OF CAL
4G FIBER87G OTHER10G TOTAL SUGAR
FAT 35G35% OF CAL
13G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy chicken and egg noodles made in an Instant Pot with chicken broth, ranch seasoning, and heavy cream. Comfort food that the whole family enjoys, ready in 40 minutes.
mainamericanpastachicken🥘 pressure cooker
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1½ pounds boneless, skinless chicken thighs
- 3 cans cream of chicken soup ((10.5 oz cans))
- 3 cups chicken broth
- 1 packet dry ranch dressing mix
- 5 Tablespoon butter (cubed)
- salt and pepper, to taste
- 24 ounces egg noodles
- ½ cup heavy cream
- ½ cup fresh chopped parsley
At a glance
PER SERVING · TIME 40M
CAL 45%·PRO 84%
CARBS 102G46% OF CAL
4G FIBER87G OTHER10G TOTAL SUGAR
FAT 35G35% OF CAL
13G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 2129mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 730mg
- Calcium
- 115mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2129MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.