The Recipe Rebel · by Ashley Fehr★ 4.9 (81)
Instant Pot Chicken and Noodles
NUTRITION · PER SERVING20M COOK
CAL 22%·PRO 96%
CARBS 37G33% OF CAL
2G FIBER4G SUGAR31G OTHER
FAT 10G21% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken and egg noodles in a creamy broth, made quickly in a pressure cooker. Simple comfort food that requires minimal prep and comes together in 20 minutes.
mainamericanpastachicken🥘 pressure cooker
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Nutrition & ingredients
Ingredients
serves 4- 3 boneless skinless chicken breasts ((about 1½ lbs))
- 2 ½ cups low sodium chicken broth
- 1 teaspoon Italian seasoning
- ¾ teaspoon salt
- ¼ teaspoon black pepper
- 4 cups extra broad egg noodles ((180g))
- ¾ cup cream ((any will do, the richer the cream, the richer the sauce))
- 2 tablespoons corn starch
At a glance
PER SERVING · TIME 20M
CAL 22%·PRO 96%
CARBS 37G33% OF CAL
2G FIBER4G SUGAR31G OTHER
FAT 10G21% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 6m
- Sodium
- 926mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 751mg
- Calcium
- 68mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 926MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.