All Day I Dream About Food · by Carolyn Ketchum★ 4.9 (29)
Instant Pot Chicken and Mushrooms
NUTRITION · PER SERVING30M COOK
CAL 16%·PRO 50%
CARBS 5G6% OF CAL
1G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 22G63% OF CAL
7G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy chicken thighs with mushrooms braised in a rich Dijon and thyme-infused broth. Low-carb comfort food that cooks quickly in a pressure cooker.
mainamericanchicken🥘 pressure cookergluten free
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Nutrition & ingredients
Ingredients
serves 6- 1/4 cup butter
- 8 ounce mushrooms (quartered)
- 2 cloves garlic (minced)
- 1/2 tsp dried thyme or sage
- Salt and pepper
- 1 1/2 lb boneless skinless chicken thighs (cut into bite-sized pieces)
- 1/3 cup chicken broth
- 1/2 cup heavy cream
- 1 tbsp Dijon mustard
- 1/4 tsp glucomannan or xanthan gum
At a glance
PER SERVING · TIME 30M
CAL 16%·PRO 50%
CARBS 5G6% OF CAL
1G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 22G63% OF CAL
7G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 367mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 500mg
- Calcium
- 43mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 367MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.