Instant Pot Chicken and Mashed Potatoes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken, carrots, and potatoes cooked together in an Instant Pot with herbs and broth, served with creamy mashed potatoes and gravy. Comfort food from a pressure cooker in 30 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ½ cup chicken broth
- 2 boneless, skinless chicken breasts (frozen is okay)
- 1 tsp kosher salt
- ½ tsp pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp dried thyme
- Pinch of red pepper
- 1 ½ pounds Russet potatoes (about 5 small), washed and cut into quarters (peel if you desire)
- 4 whole carrots, peeled
- 4 Tbsp butter
- 1/4 cup milk or cream
- Salt and pepper
- Cornstarch
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 977mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1444mg
- Calcium
- 106mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 977MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.