Six Sisters' Stuff · by Steph Loaiza★ 5.0 (6)
Instant Pot Chicken and Gravy Recipe
NUTRITION · PER SERVING50M COOK
CAL 11%·PRO 72%
CARBS 6G11% OF CAL
1G FIBER0G ADDED1G INTRINSIC4G OTHER1G TOTAL SUGAR
FAT 6G24% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Instant Pot chicken cooked with a savory gravy made from broth and cornstarch, seasoned with paprika, thyme, and garlic. A comforting pressure-cooker meal ready in under an hour.
mainamericanchicken🥘 pressure cookergluten free
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1½ teaspoon salt
- 1½ teaspoon paprika
- 1 teaspoon thyme
- ½ teaspoon ground black pepper
- ½ teaspoon garlic powder
- 2 pounds boneless, skinless chicken breasts
- 2 Tablespoons butter
- 2 cups chicken broth
- 3 Tablespoons cornstarch
- 3 Tablespoons cold water
- salt and pepper, to taste
At a glance
PER SERVING · TIME 50M
CAL 11%·PRO 72%
CARBS 6G11% OF CAL
1G FIBER0G ADDED1G INTRINSIC4G OTHER1G TOTAL SUGAR
FAT 6G24% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 1130mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 559mg
- Calcium
- 24mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1130MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.