Salt & Lavender · by Natasha★ 4.6 (44)
Instant Pot Chicken and Gravy
NUTRITION · PER SERVING33M COOK
CAL 16%·PRO 100%
CARBS 10G12% OF CAL
0G FIBER0G ADDED0G INTRINSIC9G OTHER0G TOTAL SUGAR
FAT 5G15% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Instant Pot chicken breasts in a creamy ranch gravy. Tender and comforting, ready in just over 30 minutes for an easy weeknight dinner.
mainamericanchicken🥘 pressure cookerdairy freegluten free
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 pounds chicken breasts (boneless skinless)
- 1.5 cups chicken broth
- 1 packet ranch seasoning mix ((I used Hidden Valley))
- 1/4 teaspoon garlic powder
- Pepper (to taste)
- 1 teaspoon cornstarch + 1 teaspoon cold water
- 1 packet chicken gravy mix
At a glance
PER SERVING · TIME 33M
CAL 16%·PRO 100%
CARBS 10G12% OF CAL
0G FIBER0G ADDED0G INTRINSIC9G OTHER0G TOTAL SUGAR
FAT 5G15% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 13m
- Sodium
- 1292mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 799mg
- Calcium
- 24mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1292MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.