Shugary Sweets · by Aimee Shugarman★ 5.0 (1)
Instant Pot Chicken and Dumplings Recipe
NUTRITION · PER SERVING45M COOK
CAL 30%·PRO 79%
CARBS 51G34% OF CAL
2G FIBER38G OTHER11G TOTAL SUGAR
FAT 27G40% OF CAL
7G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty chicken and dumplings made quickly in an Instant Pot with tender chicken, vegetables, and fluffy biscuits in a savory broth. Comforting old-fashioned comfort food.
mainamericansoupchicken🥘 pressure cookergluten free
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 Tablespoon olive oil
- 2 pounds bone-in split chicken breasts
- 3 cups chicken broth
- 4 stalks celery (diced)
- 1 medium onion (diced)
- 4 large carrots (peeled and sliced)
- 3 teaspoons garlic salt (divided)
- 2 teaspoons poultry seasoning
- 1 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1 can refrigerated biscuits (10 biscuits)
- 1/4 cup cornstarch
- 1 1/4 cup whole milk
At a glance
PER SERVING · TIME 45M
CAL 30%·PRO 79%
CARBS 51G34% OF CAL
2G FIBER38G OTHER11G TOTAL SUGAR
FAT 27G40% OF CAL
7G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 2685mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 341mg
- Calcium
- 115mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2685MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.