The Recipe Rebel · by Ashley Fehr★ 4.9 (28)
Instant Pot Chicken and Dumplings
NUTRITION · PER SERVING38M COOK
CAL 24%·PRO 81%
CARBS 46G39% OF CAL
7G FIBER33G OTHER6G TOTAL SUGAR
FAT 13G25% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Instant Pot chicken and dumplings loaded with vegetables in a creamy sauce and topped with easy homemade dumplings. A comforting weeknight dinner ready in under 40 minutes.
mainamericancasserolechicken🥘 pressure cooker
View the full recipe on The Recipe Rebel →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup all purpose flour ((or sub whole wheat))
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ teaspoon Italian seasoning
- ½ cup milk
- 2 tablespoons canola oil
- 2 large carrots (peeled and chopped)
- ½ medium onion (finely chopped)
- 1 rib celery (chopped)
- 2 medium potatoes (cut into 1/2" pieces (or 10 baby potatoes, quartered))
- 2 boneless skinless chicken breasts (cut into 1/2" pieces)
- 2 teaspoons minced garlic
- 1 teaspoon salt
- ½ teaspoon dried parsley
- ¼ teaspoon dried thyme
- ¼ teaspoon black pepper
- 2 cups low sodium chicken broth
- ½ cup frozen peas
- ¼ cup cream
- 1 tablespoon corn starch ((optional))
At a glance
PER SERVING · TIME 38M
CAL 24%·PRO 81%
CARBS 46G39% OF CAL
7G FIBER33G OTHER6G TOTAL SUGAR
FAT 13G25% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 13m
- Sodium
- 1312mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1211mg
- Calcium
- 106mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1312MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.