Diethood · by Katerina Petrovska★ 5.0 (1)
Instant Pot Chicken and Dumplings
NUTRITION · PER SERVING75M COOK
CAL 21%·PRO 44%
CARBS 38G36% OF CAL
3G FIBER27G OTHER8G TOTAL SUGAR
FAT 21G44% OF CAL
6G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender shredded chicken and pillowy biscuit dumplings in a rich, creamy broth with vegetables. A soul-warming comfort food meal in an instant pot.
mainamericansoupchicken🥘 pressure cooker
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Nutrition & ingredients
Ingredients
serves 8- 1½ pounds boneless skinless chicken thighs
- 1½ teaspoons salt
- ½ teaspoon freshly ground black pepper
- 1½ tablespoons olive oil
- 1 medium yellow onion (diced)
- 5 carrots (sliced into rounds)
- 4 stalks celery (sliced)
- 2 cloves garlic (minced)
- 10.5 ounces can cream of chicken
- 10.5 ounces can cream of celery
- 3 cups chicken broth
- ½ tablespoon dried oregano
- 16.3 ounces can of biscuit dough
- ¼ cup sour cream
- salt and pepper to taste
- ½ cup chopped fresh parsley
At a glance
PER SERVING · TIME 75M
CAL 21%·PRO 44%
CARBS 38G36% OF CAL
3G FIBER27G OTHER8G TOTAL SUGAR
FAT 21G44% OF CAL
6G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 50m
- Sodium
- 1901mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 545mg
- Calcium
- 67mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1901MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.