Instant Pot Chicken and Dumplings Casserole
View original ↗
365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking4.3

Instant Pot Chicken and Dumplings Casserole

NUTRITION · PER SERVING30M COOK
CAL 35%·PRO 100%
CARBS 58G34% OF CAL
7G FIBER49G OTHER3G TOTAL SUGAR
FAT 28G36% OF CAL
4G SAT24G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender chicken and vegetables in creamy sauce topped with pillowy dumplings, cooked in the Instant Pot or slow cooker. Pure comfort food in one dish.

mainamericancasserolechicken
View the full recipe on 365 Days of Slow Cooking

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 1 ½ pounds boneless, skinless chicken breasts or 2 pounds boneless, skinless chicken thighs or 2-3 cups cooked, cubed chicken (IE rotisserie chicken)
  • 4 Tbsp butter
  • ¼ cup flour
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ½ tsp kosher salt
  • ½ tsp dried basil
  • ¼ tsp pepper
  • 2 cups chicken broth
  • 1 (12 oz) bag frozen mixed vegetables
  • 1 ½ cups flour
  • ¾ tsp baking powder
  • ½ tsp salt
  • ¼ cup vegetable or canola oil
  • ½ cup water
  • 1 egg, beaten
PREP
30M
SODIUM
1178MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.