Instant Pot Chicken and Dumplings
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hearty chicken and fluffy dumplings in a savory broth with vegetables and herbs, made quick in the Instant Pot. A comforting, homestyle dinner that comes together in under 30 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 Tbsp unsalted butter
- 1 small yellow onion (diced)
- 1 cup carrots (finely chopped)
- 1 cup celery (finely chopped)
- 3-4 cloves garlic (minced)
- 2 tsp fresh rosemary (chopped)
- 1-2 tsp fresh sage (chopped)
- 1 tsp kosher salt
- 1/2 - 1 tsp black pepper
- 1/4 tsp paprika
- 1/4 tsp poultry seasoning
- 3 cups chicken broth (reduced sodium is preferred)
- 1 1/2 cups baby red or gold potatoes (chopped (about 5-6 potatoes))
- 1 lb. frozen chicken breasts
- 1 cup frozen peas
- 1 1/2 cups + 2 Tbsp all purpose flour
- 2 1/4 tsp baking powder
- 3/4 tsp kosher salt
- 3 Tbsp cold butter (cubed)
- 3/4 cup buttermilk
At a glance
PER SERVING · TIME 26M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 16m
- Sodium
- 1434mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1332mg
- Calcium
- 141mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1434MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.