Pinch of Yum · by Lindsay Ostrom★ 4.8
Instant Pot Chicken and Dumplings
NUTRITION · PER SERVING30M COOK
CAL 22%·PRO 41%
CARBS 41G38% OF CAL
4G FIBER8G SUGAR29G OTHER
FAT 21G44% OF CAL
6G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Instant Pot chicken and dumplings with vegetables, potatoes, and biscuits in a creamy broth. Comfort food that comes together quickly in a pressure cooker.
mainamericansoupchicken🥘 pressure cookerdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons olive oil
- 2-3 cups mirepoix (diced trio of celery, carrot, and onion – you can often buy this pre-chopped)
- 3 cloves minced garlic
- 1 large Russet potato, peeled and diced
- 1 lb. chicken thighs
- 1/2 teaspoon poultry seasoning
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 3-4 cups chicken broth
- 12 ounces of refrigerated biscuits (about 6 biscuits), cut into small bite-sized pieces
- 1 cup frozen peas
- optional: fresh thyme or rosemary sprigs for cooking, and fresh parsley for serving
At a glance
PER SERVING · TIME 30M
CAL 22%·PRO 41%
CARBS 41G38% OF CAL
4G FIBER8G SUGAR29G OTHER
FAT 21G44% OF CAL
6G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 1573mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 577mg
- Calcium
- 66mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1573MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.