Instant Pot Chicken and Dumplings
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy chicken and vegetable stew with homemade biscuit dumplings made in the Instant Pot. Tender chicken with carrots, celery, peas, and potatoes in a comforting sauce. Cozy comfort food ready in under an hour.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 pounds boneless, skinless chicken thighs
- 3/4 teaspoon kosher salt (divided)
- 1/2 teaspoon ground black pepper (divided)
- 1 tablespoon extra-virgin olive oil
- 3 medium carrots (scrubbed and cut into 3/4-inch pieces (about 3 cups))
- 2 stalks celery (chopped (about 1 cup))
- 1 small or ½ large yellow onion (chopped (about ¾ cup))
- 3/4 teaspoon poultry seasoning
- 2 (14.5-ounce) cans low sodium chicken broth
- 4 springs fresh thyme
- 1 medium Yukon gold or russet potato (peeled and diced)
- 1 cup frozen peas (no need to thaw)
- 1 tablespoon cornstarch mixed with 1 tablespoon water to create a slurry
- Chopped fresh parsley (optional for serving)
- 2 tablespoons unsalted butter
- 1 cup unbleached all-purpose flour
- 1 cup white whole wheat flour (whole wheat pastry flour, or additional all-purpose flour)
- 1/2 teaspoon baking soda
- 1 teaspoon sugar
- 1 teaspoon kosher salt
- 1/2 cup plain nonfat Greek yogurt
- 1/3 cup milk
- 1 large egg
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 798mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 954mg
- Calcium
- 81mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 798MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.