365 Days of Slow Cooking · by Karen Petersen★ 4.2
Instant Pot Chicken and Dumplings
NUTRITION · PER SERVING60M COOK
CAL 22%·PRO 77%
CARBS 45G41% OF CAL
7G FIBER31G OTHER7G TOTAL SUGAR
FAT 10G21% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy chicken and dumplings made quickly in a pressure cooker with vegetables and poultry seasoning. Classic comfort food in under an hour.
mainamericansoupchicken🥘 pressure cooker⚡ microwave
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 ½ cups chicken broth
- 2 Tbsp butter
- 2 tsp poultry seasoning
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp kosher salt
- 1 tsp dried parsley
- 1 tsp dried basil
- ½ tsp black pepper
- 2 pounds uncooked boneless skinless chicken breast (frozen is okay)
- 1 cup all-purpose flour (see note)
- 3 cups milk, warmed
- 2 cups frozen mixed veggies
- 2 cups all purpose flour
- 1 Tbsp baking powder
- ½ tsp kosher salt
- 1 Tbsp very soft or melted butter
- 1 cup milk
- Salt and pepper
At a glance
PER SERVING · TIME 60M
CAL 22%·PRO 77%
CARBS 45G41% OF CAL
7G FIBER31G OTHER7G TOTAL SUGAR
FAT 10G21% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1018mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 813mg
- Calcium
- 201mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1018MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.