I Heart Naptime · by Jamielyn Nye★ 5.0 (12)
Instant Pot Chicken and Dumplings
NUTRITION · PER SERVING25M COOK
CAL 23%·PRO 67%
CARBS 36G31% OF CAL
3G FIBER24G OTHER9G TOTAL SUGAR
FAT 21G41% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Instant Pot chicken and dumplings made with biscuits and a creamy chicken broth base with vegetables. A quick, comforting weeknight meal ready in 30 minutes.
mainamericansoupchicken🥘 pressure cooker
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 Tablespoon butter
- 1 cup finely chopped onion
- 1/2 cup chopped celery (, optional)
- 1 teaspoon minced garlic
- 1 teaspoon Italian seasoning
- 1 pound chicken breast (, cut into 1-inch pieces )
- 1 1/2 cups carrots and peas
- 15 ounce can chicken broth
- 1 cup water
- 7.5 ounce can refrigerated biscuits ((homemade dumpling instructions in notes below))
- 1/3 cup heavy cream
At a glance
PER SERVING · TIME 25M
CAL 23%·PRO 67%
CARBS 36G31% OF CAL
3G FIBER24G OTHER9G TOTAL SUGAR
FAT 21G41% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 957mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 752mg
- Calcium
- 84mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 957MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.