Jo Cooks · by Joanna Cismaru★ 4.7 (90)
Instant Pot Chicken and Dumplings
NUTRITION · PER SERVING32M COOK
CAL 18%·PRO 49%
CARBS 40G44% OF CAL
4G FIBER0G ADDED8G INTRINSIC28G OTHER8G TOTAL SUGAR
FAT 11G28% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pressure-cooker chicken and dumplings ready in under 30 minutes with chunks of tender chicken breast, vegetables, and fluffy biscuit dumplings in a savory broth. Classic comfort food made quick and easy.
mainamericansoupchicken🥘 pressure cookerdairy free
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 refrigerated biscuits (I used Pillsbury)
- 1 tablespoon olive oil
- 1 large onion (chopped)
- 1 large carrot (peeled and chopped)
- 2 stalks celery (chopped)
- ½ teaspoon salt (or to taste)
- ½ teaspoon pepper (or to taste)
- ⅓ cup all-purpose flour
- 5 cups chicken broth
- ½ teaspoon thyme (dried)
- 1 cube chicken bouillon (or 1 tsp poultry seasoning, I used 1 tsp vegeta)
- 2 bay leaves
- 2 cups water
- 1 pound chicken breast (boneless and skinless (about 2))
- ½ cup peas (frozen)
- 2 tablespoon parsley (fresh, for garnish)
At a glance
PER SERVING · TIME 32M
CAL 18%·PRO 49%
CARBS 40G44% OF CAL
4G FIBER0G ADDED8G INTRINSIC28G OTHER8G TOTAL SUGAR
FAT 11G28% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 7m
- Sodium
- 1804mg
- Total sugar
- 8g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 511mg
- Calcium
- 53mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1804MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.