Kristine's Kitchen · by Kristine Rosenblatt★ 4.9 (30)
Instant Pot Chicken and Dumplings
NUTRITION · PER SERVING56M COOK
CAL 31%·PRO 91%
CARBS 33G22% OF CAL
6G FIBER6G SUGAR22G OTHER
FAT 33G48% OF CAL
12G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken and vegetables in a rich, thickened broth with soft homemade dumplings. A cozy, classic comfort food.
mainamericansoupchicken🥘 pressure cooker🌡️ thermometer🌀 blender
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 ½ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 2 tablespoons cold unsalted butter (cut into 6 cubes)
- ¾ cup milk (whole milk is best)
- 1 tablespoon olive oil
- 2 pounds bone-in chicken thighs* ((4-6 thighs))
- 1 tablespoon unsalted butter
- 1 small yellow onion (chopped)
- 3 ribs celery (chopped)
- 3 medium carrots (chopped)
- 2 cloves garlic (minced)
- 3 ½ cups low sodium chicken broth
- 1 teaspoon dried thyme
- 2 bay leaves
- ¼ teaspoon black pepper
- 1 cup frozen peas
- 1 tablespoon cornstarch
- 1 tablespoon water
At a glance
PER SERVING · TIME 56M
CAL 31%·PRO 91%
CARBS 33G22% OF CAL
6G FIBER6G SUGAR22G OTHER
FAT 33G48% OF CAL
12G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 8m
- Sodium
- 684mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 502mg
- Calcium
- 89mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 684MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.