365 Days of Slow Cooking · by Karen
Instant Pot Chicken and Creamy Sun-Dried Tomato Sauce
NUTRITION · PER SERVING22M COOK
CAL 15%·PRO 53%
CARBS 20G28% OF CAL
4G FIBER0G ADDED12G INTRINSIC4G OTHER12G TOTAL SUGAR
FAT 13G41% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken in a creamy, tangy sauce with sun-dried tomatoes and fragrant basil. Quick to prepare in the Instant Pot, it's comfort food on a weeknight.
mainchicken🥘 pressure cookergluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup chicken broth
- 1 1/2 to 2 pound boneless, skinless chicken thighs or breasts (frozen is fine)
- 1 tsp garlic powder
- 2 tsp Italian seasoning
- 1 tsp kosher salt
- 1/4 tsp black pepper
- 1 (14.5 oz) can crushed tomatoes
- 1 (6.7 oz) jar sundried tomatoes
- 1/2 cup half and half or heavy cream
- 2/3 cup grated parmesan cheese
- 2-4 Tbsp chopped fresh basil or basil from the tube (add more or less depending on preference)
- Cornstarch
At a glance
PER SERVING · TIME 22M
CAL 15%·PRO 53%
CARBS 20G28% OF CAL
4G FIBER0G ADDED12G INTRINSIC4G OTHER12G TOTAL SUGAR
FAT 13G41% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 682mg
- Total sugar
- 12g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1314mg
- Calcium
- 151mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 682MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.