365 Days of Slow Cooking · by Karen★ 4.9
Instant Pot Chicken and Brown Rice
NUTRITION · PER SERVING40M COOK
CAL 51%·PRO 100%
CARBS 50G19% OF CAL
3G FIBER0G ADDED3G INTRINSIC44G OTHER3G TOTAL SUGAR
FAT 63G55% OF CAL
16G SAT46G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken legs pressure-cooked with brown rice in a savory broth, finishing with a broil for crispy skin. The rice cooks risotto-style, creamy and flavorful.
mainamericanchicken🥘 pressure cooker🍪 sheet pan🔥 ovengluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 Tbsp olive oil
- 1 medium yellow onion, diced
- 3 garlic cloves, minced
- 2 cups chicken broth
- 1 1/4 cups long grain brown rice
- 1/8 tsp salt
- 2 1/2 to 3 1/2 pounds of fresh whole chicken legs (mine came in a package with 4 large chicken legs and it was 3 1/2 pounds)
- Montreal Chicken Seasoning* (this is made by McCormick Grill Mates, you can also use another seasoning of your choice)
- 1 Tbsp butter
- 2 Tbsp parmesan cheese
- Salt and pepper
At a glance
PER SERVING · TIME 40M
CAL 51%·PRO 100%
CARBS 50G19% OF CAL
3G FIBER0G ADDED3G INTRINSIC44G OTHER3G TOTAL SUGAR
FAT 63G55% OF CAL
16G SAT46G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 1232mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 944mg
- Calcium
- 84mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1232MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.