Little Sunny Kitchen · by Diana★ 5.0 (20)
Instant Pot Chicken Alfredo Tortellini Soup
NUTRITION · PER SERVING30M COOK
CAL 17%·PRO 48%
CARBS 20G24% OF CAL
1G FIBER0G ADDED1G INTRINSIC17G OTHER2G TOTAL SUGAR
FAT 18G48% OF CAL
10G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy chicken and tortellini soup made in the Instant Pot with Alfredo flavors and spinach. Comforting and quick, delivering restaurant-quality results in about 30 minutes.
mainitaliansoupchicken🥘 pressure cookergluten free
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 tablespoons butter
- 3 cloves garlic (minced)
- 4 cups low sodium chicken stock
- 2 chicken breasts (boneless skinless )
- 1 teaspoon salt (to taste)
- ¼ teaspoon ground black pepper
- ⅛ teaspoon ground nutmeg (optional)
- 10 ounces fresh tortellini (I used cheese-filled tortellini)
- 1 cup heavy whipping cream
- ½ cup shredded parmesan cheese
- 1 tablespoon cornstarch (mixed with 1 tablespoon of water)
- 1 cup fresh spinach (baby spinach or roughly chopped spinach leaves)
At a glance
PER SERVING · TIME 30M
CAL 17%·PRO 48%
CARBS 20G24% OF CAL
1G FIBER0G ADDED1G INTRINSIC17G OTHER2G TOTAL SUGAR
FAT 18G48% OF CAL
10G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 652mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 351mg
- Calcium
- 158mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 652MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.