365 Days of Slow Cooking · by Karen Petersen★ 4.7
Instant Pot Chicken Alfredo Tortellini Soup
NUTRITION · PER SERVING30M COOK
CAL 27%·PRO 90%
CARBS 39G29% OF CAL
2G FIBER0G ADDED6G INTRINSIC30G OTHER6G TOTAL SUGAR
FAT 22G37% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy tortellini soup with chicken, vegetables, and parmesan cheese. Inspired by chicken alfredo, it's comfort food in a bowl, hearty enough for dinner.
mainamericansoupchicken🥘 pressure cooker⚡ microwave
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 Tbsp butter
- 1 cup diced onion
- 4 garlic cloves, minced
- 8 cups chicken broth
- 4 medium carrots, cut into ½ inch pieces
- 4 celery ribs, cut into ½ inch pieces
- 1 tsp salt
- 1 tsp black pepper
- 2 pounds boneless skinless chicken breasts (frozen is okay)
- ½ cup flour
- 2 cups half and half
- 1 (19 oz) package frozen cheese tortellini
- 1 ½ cup grated/shredded parmesan cheese
- 5 large kale leaves, washed and coarsely chopped (discard the stem)
- Salt and pepper to taste
At a glance
PER SERVING · TIME 30M
CAL 27%·PRO 90%
CARBS 39G29% OF CAL
2G FIBER0G ADDED6G INTRINSIC30G OTHER6G TOTAL SUGAR
FAT 22G37% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 2062mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 789mg
- Calcium
- 424mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2062MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.