365 Days of Slow Cooking · by Karen★ 5.0
Instant Pot Chicken Alfredo Spaghetti Squash
NUTRITION · PER SERVING10M COOK
CAL 20%·PRO 61%
CARBS 32G32% OF CAL
6G FIBER0G ADDED12G INTRINSIC15G OTHER12G TOTAL SUGAR
FAT 19G41% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Instant Pot chicken and spaghetti squash cooked together and topped with a creamy Alfredo sauce. The squash strands mimic pasta while keeping the dish lighter. A one-pot dinner with Italian flavors.
mainitalianpastachicken🥘 pressure cooker
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup chicken broth
- 1 lb boneless, skinless chicken breasts, cut into cubes
- 1 medium spaghetti squash
- 1 cup sour cream
- 1 tsp garlic powder
- 3 Tbsp flour
- Salt and pepper
- Parsley, for garnish
- Parmesan cheese, for topping
At a glance
PER SERVING · TIME 10M
CAL 20%·PRO 61%
CARBS 32G32% OF CAL
6G FIBER0G ADDED12G INTRINSIC15G OTHER12G TOTAL SUGAR
FAT 19G41% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 642mg
- Total sugar
- 12g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 932mg
- Calcium
- 193mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 642MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.