365 Days of Slow Cooking · by Karen★ 4.8
Instant Pot Chicken Alfredo Salsa Pasta
NUTRITION · PER SERVING8M COOK
CAL 27%·PRO 64%
CARBS 63G46% OF CAL
8G FIBER48G OTHER6G TOTAL SUGAR
FAT 20G34% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An ultra-simple pressure cooker pasta with just four ingredients: pasta, water, alfredo sauce, and salsa. Quick weeknight dinner that pleases kids and adults.
mainamericanpasta🥘 pressure cookerdairy free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 3/4 cups water
- 3 boneless, skinless chicken thighs, cut into bite size pieces (raw or cooked)
- 1 (16 oz) box penne pasta (I used whole wheat)
- 1 (16 oz) jar alfredo sauce
- 1 (16 oz) jar picante sauce (mild, medium or hot)
At a glance
PER SERVING · TIME 8M
CAL 27%·PRO 64%
CARBS 63G46% OF CAL
8G FIBER48G OTHER6G TOTAL SUGAR
FAT 20G34% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 3m
- Sodium
- 1074mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 808mg
- Calcium
- 156mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1074MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.