Six Sisters' Stuff · by Steph Loaiza★ 4.7 (6)
Instant Pot Chicken Alfredo Penne Pasta Recipe
NUTRITION · PER SERVING14M COOK
CAL 30%·PRO 88%
CARBS 48G32% OF CAL
2G FIBER0G ADDED3G INTRINSIC43G OTHER3G TOTAL SUGAR
FAT 25G38% OF CAL
11G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick Instant Pot chicken Alfredo penne with cream cheese, mozzarella, and Parmesan. Rich, creamy pasta ready in under 15 minutes.
mainamericanpastachicken🥘 pressure cooker
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 Tablespoon olive oil
- 1½ pounds boneless, skinless chicken breasts ((cut into small slices))
- 1 teaspoon salt
- ground black pepper, to taste
- 2 garlic cloves (minced)
- 1 teaspoon dried parsley
- 5 cups low-sodium chicken broth
- 12 ounces penne pasta (uncooked)
- 8 ounces cream cheese (1 package)
- 1 cup shredded Mozzarella cheese
- ¼ cup Parmesan cheese
- 2 Tablespoon water
- 1 Tablespoon cornstarch
- Parmesan cheese (optional topping)
- fresh basil (optional topping)
At a glance
PER SERVING · TIME 14M
CAL 30%·PRO 88%
CARBS 48G32% OF CAL
2G FIBER0G ADDED3G INTRINSIC43G OTHER3G TOTAL SUGAR
FAT 25G38% OF CAL
11G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4m
- Sodium
- 1238mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 725mg
- Calcium
- 245mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1238MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.