Little Sunny Kitchen · by Diana★ 4.9 (30)
Instant Pot Chicken Alfredo Pasta Recipe
NUTRITION · PER SERVING20M COOK
CAL 28%·PRO 61%
CARBS 61G44% OF CAL
3G FIBER0G ADDED0G INTRINSIC52G OTHER6G TOTAL SUGAR
FAT 23G37% OF CAL
11G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy alfredo pasta with chicken and mushrooms cooked in an Instant Pot in just 20 minutes. A family-friendly one-pot dinner that tastes rich without much effort.
mainamericanpastachicken🥘 pressure cooker
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon oil (vegetable, corn, or canola)
- 1 large chicken breasts (cut into 1-inch pieces )
- 2 cups (150 grams) mushrooms (sliced)
- 2 cloves garlic (minced)
- 1 teaspoon thyme
- 1 teaspoon rosemary
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground black pepper
- ½ teaspoon salt
- 10 oz (300 grams) tagliatelle or fettuccine pasta
- 2 cups (500 ml) chicken or vegetable stock
- 5 oz (150 grams) cream cheese (softened)
- 1 cup (200 grams) mozzarella (shredded - optional)
At a glance
PER SERVING · TIME 20M
CAL 28%·PRO 61%
CARBS 61G44% OF CAL
3G FIBER0G ADDED0G INTRINSIC52G OTHER6G TOTAL SUGAR
FAT 23G37% OF CAL
11G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 665mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 523mg
- Calcium
- 96mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 665MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.