The Recipe Critic · by Ashley Fehr★ 4.8 (12)
Instant Pot Chicken Alfredo Pasta
NUTRITION · PER SERVING18M COOK
CAL 23%·PRO 70%
CARBS 58G51% OF CAL
3G FIBER50G OTHER5G TOTAL SUGAR
FAT 18G36% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken and pasta in a creamy Alfredo sauce, cooked in an Instant Pot in under 20 minutes. Comforting and hearty for quick weeknight dinners.
mainitalianpastachicken🥘 pressure cooker
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Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons canola oil
- 1½ cubed boneless skinless chicken breasts (cut into 1/2" cubes)
- 1 teaspoon salt
- ⅛ teaspoon black pepper
- 1 teaspoon minced garlic
- 1 teaspoon dried parsley
- 4½ cups low sodium chicken broth
- 5 cups bowtie pasta
- 1 (8-ounce) package light cream cheese
- 1 cup shredded mozzarella cheese
- ¼ cup shredded parmesan cheese
- 2 tablespoons water
- 1 tablespoon corn starch
At a glance
PER SERVING · TIME 18M
CAL 23%·PRO 70%
CARBS 58G51% OF CAL
3G FIBER50G OTHER5G TOTAL SUGAR
FAT 18G36% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 3m
- Sodium
- 1226mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 380mg
- Calcium
- 190mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1226MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.