Foodie Crush · by Heidi Larsen★ 4.9 (15)
Instant Pot Chicken Alfredo (or Stovetop)
NUTRITION · PER SERVING25M COOK
CAL 45%·PRO 100%
CARBS 52G23% OF CAL
2G FIBER44G OTHER6G TOTAL SUGAR
FAT 45G45% OF CAL
24G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy fettuccine Alfredo made in the Instant Pot or on stovetop with chicken broth, heavy cream, and parmesan. A classic comfort-food pasta ready in under 30 minutes.
mainitalianpastachicken🥘 pressure cooker🍳 skillet🔥 oven
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 tablespoons butter (, divided)
- 1 pound skinless, boneless chicken breasts (, cut into strips (2 breasts))
- Kosher salt
- Freshly ground black pepper
- 4 cloves garlic (, pressed)
- 1 cup chicken stock
- 4 ounces fettuccine
- 1/2 cup heavy cream
- 1/2 cup Parmesan cheese
- Minced parsley
At a glance
PER SERVING · TIME 25M
CAL 45%·PRO 100%
CARBS 52G23% OF CAL
2G FIBER44G OTHER6G TOTAL SUGAR
FAT 45G45% OF CAL
24G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 3m
- Sodium
- 1490mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 970mg
- Calcium
- 320mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1490MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.