Dinners, Dishes and Desserts · by Erin Sellin★ 5.0 (1)
Instant Pot Chicken Alfredo
NUTRITION · PER SERVING35M COOK
CAL 28%·PRO 62%
CARBS 59G43% OF CAL
3G FIBER0G ADDED4G INTRINSIC53G OTHER4G TOTAL SUGAR
FAT 21G34% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick Instant Pot pasta dish with tender chicken in a rich, creamy Alfredo sauce. One-pot convenience with restaurant-quality results in under 35 minutes.
mainitalianpastachicken🥘 pressure cooker
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Nutrition & ingredients
Ingredients
serves 6- 1 pound boneless chicken breasts
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- Salt & Pepper
- 1 Tablespoon oil
- 1 pound dried pasta
- 2 cups chicken broth
- 2 cups water
- 3 cloves garlic (minced)
- 1 cup heavy cream
- 1/2 cup shredded Parmesan cheese
At a glance
PER SERVING · TIME 35M
CAL 28%·PRO 62%
CARBS 59G43% OF CAL
3G FIBER0G ADDED4G INTRINSIC53G OTHER4G TOTAL SUGAR
FAT 21G34% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 616mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 485mg
- Calcium
- 134mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 616MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.