iFoodReal · by Olena Osipov★ 4.9 (42)
Instant Pot Chicken Alfredo
NUTRITION · PER SERVING25M COOK
CAL 25%·PRO 81%
CARBS 55G44% OF CAL
5G FIBER9G SUGAR42G OTHER
FAT 13G23% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
One-pot creamy pasta with chicken made in a pressure cooker using milk instead of cream. Silky fettuccine, tender chicken, and garlic-parmesan sauce come together quickly. Restaurant-quality comfort food on weeknight time.
mainitalianpastachicken🥘 pressure cooker
View the full recipe on iFoodReal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1.5 lbs chicken breasts or thighs (cut into 1" pieces)
- 2 cups chicken or vegetable stock (low sodium)
- 1 tbsp oil
- 1/2 tsp salt
- Ground black pepper (to taste)
- 11 oz any fettuccine (linguine or spaghetti)
- 1-2 cups cold 2% or 3.25% milk
- 2 tbsp cornstarch
- 1/2 cup Parmesan cheese (grated)
- 1 garlic clove (grated)
- 3 cups frozen peas
- 2 tbsp parsley (for garnish)
At a glance
PER SERVING · TIME 25M
CAL 25%·PRO 81%
CARBS 55G44% OF CAL
5G FIBER9G SUGAR42G OTHER
FAT 13G23% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 708mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 673mg
- Calcium
- 198mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 708MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.