Jo Cooks · by Joanna Cismaru★ 5.0 (4)
Instant Pot Chicken Alfredo
NUTRITION · PER SERVING35M COOK
CAL 40%·PRO 100%
CARBS 61G30% OF CAL
3G FIBER53G OTHER5G TOTAL SUGAR
FAT 36G40% OF CAL
16G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy fettuccine with tender chicken and rich Alfredo sauce made in a pressure cooker. A comforting pasta dish ready in about half an hour.
mainitalianpastachicken🥘 pressure cooker
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds chicken breasts (skinless and boneless)
- 2 tablespoons olive oil
- salt and pepper (to taste)
- 3 cloves garlic (minced)
- 1 pound fettuccine pasta (uncooked)
- 3 cups chicken broth
- 1 cup heavy cream
- 2 cup Parmesan cheese (grated)
- 1 cup milk
- fresh parsley (chopped, for garnish)
At a glance
PER SERVING · TIME 35M
CAL 40%·PRO 100%
CARBS 61G30% OF CAL
3G FIBER53G OTHER5G TOTAL SUGAR
FAT 36G40% OF CAL
16G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1442mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 639mg
- Calcium
- 473mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1442MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.