Preppy Kitchen · by John Kanell★ 5.0 (18)
Instant Pot Chicken Alfredo
NUTRITION · PER SERVING35M COOK
CAL 29%·PRO 75%
CARBS 46G32% OF CAL
2G FIBER41G OTHER3G TOTAL SUGAR
FAT 27G42% OF CAL
13G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy chicken Alfredo made in an Instant Pot with fettuccine, heavy cream, and Parmesan. Tender chicken and rich sauce make this an easy family dinner.
mainitalianpastachicken🥘 pressure cooker
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 (8-ounce/225g) boneless skinless chicken breasts
- ¾ teaspoon salt (divided)
- ½ teaspoon ground black pepper (divided)
- 1 tablespoon olive oil
- 2 cups water ((480mL))
- 1 teaspoon garlic powder
- 8 ounces fettuccine noodles ((227g))
- ½ cup heavy cream ((120mL))
- 2 tablespoons unsalted butter
- ¾ cup grated parmesan cheese ((60g))
- Chopped parsley (for garnish (optional))
At a glance
PER SERVING · TIME 35M
CAL 29%·PRO 75%
CARBS 46G32% OF CAL
2G FIBER41G OTHER3G TOTAL SUGAR
FAT 27G42% OF CAL
13G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 785mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 443mg
- Calcium
- 163mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 785MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.