40 Aprons · by Cheryl Malik
Instant Pot Chicken Adobo
NUTRITION · PER SERVING60M COOK
CAL 29%·PRO 92%
CARBS 13G9% OF CAL
1G FIBER4G OTHER8G TOTAL SUGAR
FAT 38G58% OF CAL
12G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken thighs braised in a savory-sweet adobo sauce with vinegar and soy, then broiled until crispy. Rich and deeply flavored, a Filipino classic.
mainfilipinochicken🍪 sheet pan🥘 pressure cooker🔥 ovendairy free
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Nutrition & ingredients
Ingredients
serves 4- ⅓ cup distilled white vinegar
- ⅓ cup soy sauce
- 2 tablespoons minced garlic
- 1 tablespoon olive oil
- 2 packed tablespoons light brown sugar
- 1 teaspoon whole black peppercorns (roughly cracked)
- 3 dried bay leaves
- 1 medium white onion (thinly sliced, approximately 6 ounces)
- 2-2 ½ pounds bone-in, skin-on chicken thighs (approximately 6-8 chicken thighs depending on size)
- 2 green onions (thinly sliced on diagonal)
At a glance
PER SERVING · TIME 60M
CAL 29%·PRO 92%
CARBS 13G9% OF CAL
1G FIBER4G OTHER8G TOTAL SUGAR
FAT 38G58% OF CAL
12G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 1331mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 799mg
- Calcium
- 39mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1331MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.