Dinners, Dishes and Desserts · by Erin Sellin★ 5.0 (1)
Instant Pot Chicken Adobo
NUTRITION · PER SERVING45M COOK
CAL 19%·PRO 62%
CARBS 9G10% OF CAL
1G FIBER5G OTHER3G TOTAL SUGAR
FAT 25G60% OF CAL
7G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Filipino chicken adobo made with tender thighs in a sweet, savory, and spicy glaze. Rich and aromatic with soy, vinegar, and black pepper, ready in under an hour.
mainfilipinochicken🥘 pressure cookerdairy free
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Nutrition & ingredients
Ingredients
serves 4- 1 pound bone-in chicken thighs
- ½ teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoon vegetable oil
- 1 onion (thinly sliced)
- 5 garlic cloves (minced)
- ½ cup soy sauce
- 1 teaspoon brown sugar
- 1/3 cup white vinegar
- 1 teaspoon cayenne pepper
- ½ cup water
- 3 bay leaves
- 1 tablespoon whole black peppercorns
At a glance
PER SERVING · TIME 45M
CAL 19%·PRO 62%
CARBS 9G10% OF CAL
1G FIBER5G OTHER3G TOTAL SUGAR
FAT 25G60% OF CAL
7G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 2114mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 212mg
- Calcium
- 27mg
- Iron
- 0.71mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2114MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.