Food Faith Fitness · by Jonathan Porter★ 5.0 (1)
Instant Pot Chicken Adobo
NUTRITION · PER SERVING40M COOK
CAL 23%·PRO 71%
CARBS 10G9% OF CAL
1G FIBER4G OTHER5G TOTAL SUGAR
FAT 29G58% OF CAL
9G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken thighs braised in soy, vinegar, and garlic until they absorb a rich, savory sauce. A classic Filipino comfort dish ready in one pot.
mainfilipinochicken🥘 pressure cookerdairy free
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Nutrition & ingredients
Ingredients
serves 4- 4 chicken thighs (bone-in and skin-on)
- 1 teaspoon ground black pepper
- 1 tablespoon olive oil
- 1/3 cup low-sodium soy sauce
- 1/4 cup apple cider vinegar
- 1 tablespoon raw sugar
- 6 cloves garlic (peeled and crushed)
- 3 bay leaves
- 1 medium yellow onion (thinly sliced)
At a glance
PER SERVING · TIME 40M
CAL 23%·PRO 71%
CARBS 10G9% OF CAL
1G FIBER4G OTHER5G TOTAL SUGAR
FAT 29G58% OF CAL
9G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 889mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 635mg
- Calcium
- 28mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 889MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.