
Lexi's Clean Kitchen · by Lexi★ 5.0 (1)
Instant Pot Chicken Adobo
NUTRITION · PER SERVING34M COOK
CAL 17%·PRO 70%
CARBS 21G25% OF CAL
3G FIBER5G OTHER13G TOTAL SUGAR
FAT 14G37% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Filipino chicken thighs braised in coconut aminos and apple cider vinegar until tender. Tangy and savory, it's healthy and hands-off in the Instant Pot.
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View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1-1/2 lb. Farmer Focus boneless chicken thighs
- ⅓ cup coconut aminos
- 1/2 cup apple cider vinegar
- 1 teaspoon honey
- 4 garlic cloves
- ½ teaspoon salt
- 1 teaspoon black pepper
- 2 bay leaves
- 2 heads broccoli (16 ounces, cut into florets)
- 1 red bell pepper (sliced)
- 1-2 teaspoons arrowroot starch
- Scallion (for garnish)
At a glance
PER SERVING · TIME 34M
CAL 17%·PRO 70%
CARBS 21G25% OF CAL
3G FIBER5G OTHER13G TOTAL SUGAR
FAT 14G37% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 9m
- Sodium
- 981mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 912mg
- Calcium
- 75mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 981MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
