Six Sisters' Stuff · by Steph Loaiza
Instant Pot Chicago-Style Italian Beef Sandwiches Recipe
NUTRITION · PER SERVING205M COOK
CAL 33%·PRO 74%
CARBS 41G25% OF CAL
2G FIBER36G OTHER3G TOTAL SUGAR
FAT 37G51% OF CAL
11G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender shredded beef in a rich, herby broth with vegetables, served on rolls with giardiniera. A Chicago-style sandwich that is flavorful and satisfying.
mainamericansandwichbeef⚙️ food processor🥘 pressure cooker🍳 skilletdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 12- 1 Boneless beef chuck roast ((4 pounds))
- 1 teaspoon salt
- ¾ teaspoon pepper
- 2 Tablespoons olive oil
- ½ pound fresh mushrooms
- 2 celery ribs (roughly chopped)
- 1 medium onion (cut into a few wedges)
- 6 garlic cloves (minced)
- 1 teaspoon dried thyme
- 2 teaspoon dried oregano
- 4 cups beef broth
- 1 Tablespoon beef base ((https://amzn.to/3gYwv3g))
- 12 Italian rolls (or French rolls, split)
- 1 jar giardiniera ((16 ounces), drained)
At a glance
PER SERVING · TIME 205M
CAL 33%·PRO 74%
CARBS 41G25% OF CAL
2G FIBER36G OTHER3G TOTAL SUGAR
FAT 37G51% OF CAL
11G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 3h
- Sodium
- 1402mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 509mg
- Calcium
- 123mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1402MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.