Instant Pot Chicago Italian Beef Sandwich
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thinly sliced seasoned roast beef cooked in the Instant Pot, piled on a bun with giardiniera and its briny juices. An authentic Chicago-style beef sandwich with tons of savory, tangy flavor.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 Tbsp olive oil
- 3 pound beef top round roast
- 2 tsp kosher salt
- 2 tsp black pepper
- 2 tsp garlic powder
- 1 Tbsp Italian seasoning
- 2 cups beef broth (or 2 tsp beef base and 2 cups water)
- 1 bay leaf
- ¼ cup juice from the jar of Giardiniera
- 1 (32 oz) jar of Giardiniera
- French bread, baguettes, Italian bread loaf or hoagie buns for the sandwiches
At a glance
PER SERVING · TIME 80M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 42m
- Cook
- 38m
- Sodium
- 1750mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 579mg
- Calcium
- 35mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 42M
- SODIUM
- 1750MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.