Six Sisters' Stuff · by Steph Loaiza★ 4.5 (2)
Instant Pot Cherry Dump Cake Recipe
NUTRITION · PER SERVING33M COOK
CAL 21%·PRO 7%
CARBS 87G84% OF CAL
3G FIBER21G OTHER63G TOTAL SUGAR
FAT 6G14% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A dump cake made in the Instant Pot with fresh or canned cherries and a yellow cake mix, topped with butter. Simple, fruity, and best served warm, often at summer gatherings.
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View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 (20 ounce) cans cherry pie filling
- ½ box yellow cake mix
- 4 Tablespoon butter
- 1 cup water
- 1 Tablespoon sugar
At a glance
PER SERVING · TIME 33M
CAL 21%·PRO 7%
CARBS 87G84% OF CAL
3G FIBER21G OTHER63G TOTAL SUGAR
FAT 6G14% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 28m
- Sodium
- 242mg
- Total sugar
- 63g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 245mg
- Calcium
- 42mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 242MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.