Shugary Sweets · by Aimee Shugarman
Instant Pot Cherry Cobbler Recipe
NUTRITION · PER SERVING30M COOK
CAL 17%·PRO 4%
CARBS 56G67% OF CAL
1G FIBER15G OTHER39G TOTAL SUGAR
FAT 11G30% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple cherry cobbler made from cake mix and canned cherry filling in the Instant Pot. Served warm with ice cream.
dessertamericanbaked good🥘 pressure cooker🥧 baking dishgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 12- 2 cans cherry pie filling (21 oz )
- 1 box white cake mix
- 1/2 cup unsalted butter (melted)
- 1 teaspoon almond extract
- 1 1/2 cup water
At a glance
PER SERVING · TIME 30M
CAL 17%·PRO 4%
CARBS 56G67% OF CAL
1G FIBER15G OTHER39G TOTAL SUGAR
FAT 11G30% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 241mg
- Total sugar
- 39g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 106mg
- Calcium
- 55mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 241MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.