Instant Pot Cheesy Taco Pasta
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheesy pasta tossed with seasoned ground beef, salsa, and Tex-Mex flavors, made in an Instant Pot without precooking the pasta. Ready in under 30 minutes for a quick, hearty dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound lean ground beef
- 1/2 cup diced onion
- 1 packet taco seasoning
- 2 cups low sodium beef broth
- 1 cup salsa
- 1 (4-ounce) can diced green chiles
- 8 ounces uncooked pasta shells
- 2 cups shredded Mexican cheese
- 2 ounces cream cheese, cut into pieces
- sour cream, olives, red onion, cilantro for serving
At a glance
PER SERVING · TIME 24M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 4m
- Sodium
- 1061mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 492mg
- Calcium
- 290mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1061MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.