365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 5.0
Instant Pot Cheesy Sour Cream Chicken
NUTRITION · PER SERVING27M COOK
CAL 40%·PRO 100%
CARBS 11G6% OF CAL
1G FIBER0G ADDED2G INTRINSIC8G OTHER2G TOTAL SUGAR
FAT 48G55% OF CAL
17G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An easy dump-and-go instant pot chicken in creamy, cheesy sauce with fresh herbs. Rich and comforting, this comes together in under 30 minutes.
mainamericanchicken🥘 pressure cooker⏲️ slow cookergluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup chicken broth
- 1 bay leaf
- 8 boneless, skinless (or bone-in) chicken thighs (frozen or fresh)
- 1 tsp dried oregano
- 1 tsp dried basil
- 1 tsp garlic powder
- 1 tsp dried parsley
- 1 tsp kosher salt
- 1 tsp black pepper
- 1 tsp dried rosemary
- 2-3 Tbsp cornstarch + 3 Tbsp water
- 1 cup sour cream
- 1 cup shredded mozzarella
- ½ cup shredded parmesan cheese
At a glance
PER SERVING · TIME 27M
CAL 40%·PRO 100%
CARBS 11G6% OF CAL
1G FIBER0G ADDED2G INTRINSIC8G OTHER2G TOTAL SUGAR
FAT 48G55% OF CAL
17G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 1274mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1095mg
- Calcium
- 418mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1274MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.