Plain Chicken · by StephanieParker★ 5.0 (1)
Instant Pot Cheesy Sausage Grits
NUTRITION · PER SERVING25M COOK
CAL 24%·PRO 48%
CARBS 21G18% OF CAL
1G FIBER18G OTHER3G TOTAL SUGAR
FAT 33G62% OF CAL
13G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy cheese grits loaded with sausage, cooked quickly in an electric pressure cooker. Versatile for breakfast, brunch, or weeknight dinner.
mainamericanpork🥘 pressure cookergluten free
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 (16-oz) package breakfast sausage
- 1 cup stone ground grits
- 2½ cups chicken broth or water
- 1 cup milk, (divided)
- 2 Tbsp ranch dressing mix
- ¼ tsp garlic powder
- 2 cups shredded cheddar cheese
- salt and pepper, (to taste)
At a glance
PER SERVING · TIME 25M
CAL 24%·PRO 48%
CARBS 21G18% OF CAL
1G FIBER18G OTHER3G TOTAL SUGAR
FAT 33G62% OF CAL
13G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 1489mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 297mg
- Calcium
- 322mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1489MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.